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dc.contributor.author Milah, Ana Samiatul
dc.date.accessioned 2025-07-12T13:33:25Z
dc.date.available 2025-07-12T13:33:25Z
dc.date.issued 2025-07-13
dc.identifier.issn 2988-2933
dc.identifier.uri http://repository.unigal.ac.id:8080/handle/123456789/6543
dc.description The Coronavirus Disease 2019 (COVID-19) is currently a significant global issue, including in Indonesia, causing substantial shifts in the social order of people's lives (World Health Organization, 2020). In response to this pandemic, the World Health Organization (WHO) has recommended various programs to mitigate the rate of COVID-19 transmission. Amidst these global health challenges, attention to the health of vulnerable groups, particularly children under five years old, has become increasingly crucial. In developing countries, malnutrition is a leading cause of death in children under five years during pregnancy (35%), followed by pneumonia (20%), diarrhea (15%), malaria (11%), perinatal conditions (23%), other causes (22%), inadequate feeding (5%), and HIV/AIDS. Maternal behaviors related to parenting patterns, feeding practices, hygiene habits, and seeking health services, along with early life nutrition, are expected to counteract detrimental behaviors such as leaving children unsupervised during play (Laksono et al., 2019). Behavior (knowledge, attitude, practice) and the family environment significantly shape a child's personality, as the family is the child's initial point of reference. Children frequently imitate observed behaviors, especially within the family, which serves as their first educational setting (Ninawati, 2018). en_US
dc.description.abstract This study investigates the intricate relationship between nutritional intake patterns, parenting practices, hygiene habits, and access to health services in influencing the nutritional status of children under five years old, particularly within the context of the ongoing COVID-19 pandemic in Indonesia. Recognizing that malnutrition remains a significant health concern, exacerbated by the pandemic's impact on social order and healthcare access, this research underscores the crucial role of maternal behavior and family environment in shaping children's health outcomes. The study draws upon existing literature highlighting the consequences of malnutrition, including stunting, wasting, and increased susceptibility to infectious diseases. Furthermore, it acknowledges the effectiveness of the Positive Deviance/Hearth Specialist approach in addressing malnutrition through community-based solutions. The discussion of research findings from Baregbeg Village, Ciamis Regency in 2021, which indicated a high prevalence of undernutrition (58.1%), reinforces the urgency of comprehensive interventions. The study emphasizes that addressing malnutrition requires a multi-faceted approach involving not only healthcare professionals but also parents, families, community leaders, and the government, particularly in promoting clean and healthy living behaviors (CHLB) as a preventive measure against both malnutrition and COVID-19. The conclusion stresses the importance of disciplined adherence to health protocols and collaborative efforts among all societal elements to combat the pandemic and improve the nutritional well-being of the nation's children. en_US
dc.description.sponsorship Universitas Galuh Ciamis en_US
dc.language.iso en en_US
dc.publisher Interdisciplinary International Journal of Conservation and Culture en_US
dc.relation.ispartofseries Volume 3;Issues 1
dc.subject early life nutrition, nutritional status, pregnant women, positive deviance en_US
dc.title Ana en_US
dc.title.alternative Anae en_US
dc.type Article en_US


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  • Ana Samiatul Milah, SKM., M.MKes
    Stunting are toddlers who have poor nutritional status as measured by length or height for age when compared to WHO (World Health Organization) book standards, toddlers are said to be short if the Z-score value is body length for age (PB/U). ) or height for age (height/age) less than -2 SD (stunted) and less than -3 SD (severely stunted). (Rita, et al. 2020 ). Stunting can increase the risk of death in children, affect motor development and reduce school performance, increase the risk of excess nutrition and infectious diseases, and reduce productivity at the age of children as adults (Black, 2013

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