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HUBUNGAN POLA MAKAN DENGAN GASTRITIS PADA REMAJA DI WILAYAH KERJA UPTD PUSKESMAS KECAMATAN SUKARAME KABUPATEN TASIKMALAYA

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dc.contributor.author FEBRIYAN SYAH, AGUNG
dc.contributor.author Rohimah, Siti
dc.contributor.author Aprilia Rohman, Asri
dc.date.accessioned 2022-08-12T06:32:29Z
dc.date.available 2022-08-12T06:32:29Z
dc.date.issued 2020-08
dc.identifier.uri http://repository.unigal.ac.id:8080/handle/123456789/1658
dc.description.abstract ABSTRACT According to the monthly report for the UPTD Work Area at the Sukarame Health Center, Tasikmalaya Regency, the number of gastritis clients during the last 3 months of 2019, from January to March, shows the incidence rate continues to increase. In January the number of gastritis clients was 452 with 176 new clients and 276 old clients, then in February it increased again to 514 clients with 204 new clients and 310 old clients, while in March it increased again with the incidence rate. 548 clients with 213 new clients and 335 old clients.Based on the background description of the problem above, the researchers formulated the following problems: "Is there a relationship between diet and gastritis in adolescents in the Work Area of the UPTD Puskesmas Sukarame, Tasikmalaya Regency?" and This study aims to determine the relationship between diet and the incidence of gastritis in adolescents in the UPTD Sukarame Public Health Center, Tasikmalaya Regency.The method used is descriptive correlational method. The total population was 40 gastritis in adolescents in the Work Area of the UPTD Puskesmas Sukarame, Tasikmalaya Regency and the samples were all populations. The research data were analyzed using the Chi-Square test.The results showed that the statistical test using the Spearman rank test showed that the p value obtained was 0,000, when compared with the α value (0.05), the p value was smaller than the α value (0,000 <0.05), then H0 rejected, which means that there is a relationship between diet and gastritis in adolescents in the Work Area of the UPTD Puskesmas, Sukarame District, Tasikmalaya District in 2020, and it is suggested that they should further increase their knowledge, especially regarding diet, both through socialization to schools, trainings for adolescents and other media so as to improve health, especially a regular, nutritious and healthy diet. Keywords: Diet with Gastritis in Adolescents Bibliography: 19 (2010-2018) en_US
dc.language.iso other en_US
dc.publisher ILMU KEPERAWATAN FIKES en_US
dc.subject Diet with Gastritis in Adolescents en_US
dc.title HUBUNGAN POLA MAKAN DENGAN GASTRITIS PADA REMAJA DI WILAYAH KERJA UPTD PUSKESMAS KECAMATAN SUKARAME KABUPATEN TASIKMALAYA en_US
dc.type Article en_US


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